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orange cookie chem

STRAIN INFORMATION

LINEAGE & LOOK
A standout hybrid, Orange Cookie Chem produces chunky, round flowers drenched in drippy, greasy resin. Its dense structure and heavy trichome coverage make it a grower’s favorite.


AROMA & FLAVOR | SWEET & SPICY
The nose leans toward a funky fruit cocktail—unexpectedly bold and spicy, with a tart edge that sets it apart from sweeter citrus-forward strains.


EXPERIENCE
Orange Cookie Chem is potent yet balanced—an energetic lift pairs with a steady, relaxing undertone. Perfect for when you want something both stimulating and strong, without being overwhelming.

Total THC: 23.8%

Total Cannabinoids 25.299% 

Total Terpenes: 2.1523%

Myrcene 0.5791%

α-Terpinolene 0.2769%

trans-Caryophyllene 0.1953%

α-Pinene  0.1719%

Linalool 0.1686%

Limonene 0.1375%

α-Bisabolol 0.0966%

trans-Ocimene 0.0922%

Orange Cookie Chem COA

Terpene profile

1. Myrcene – 0.5791%

The largest contributor to Orange Cookie Chem’s aroma and calming effect.
Aroma: Earthy-sweet, musky, ripe fruit.
Effects:
● Relaxed body feel
● Enhances THC onset
● Provides the classic “cookie softness” in the aroma

Myrcene sets a warm, smooth foundation beneath the citrus and chem-like notes.


2. α-Terpinolene – 0.2769%

A rare, complex terpene often seen in sativa-leaning cultivars — gives OCC its energetic, bright top note.
Aroma: Pine, citrus peel, herbal floral.
Effects:
● Uplifting and creative
● Mood-enhancing
● Adds a fresh, almost sparkling quality

This terpene elevates the entire profile and adds unique “Orange Cookie” vibrancy.


3. trans-Caryophyllene – 0.1953%

A spicy, grounding terpene that provides structural depth.
Aroma: Pepper, warm spice, woody notes.
Effects:
● Anti-anxiety
● Anti-inflammatory
● Helps stabilize the more energetic terpenes

Its warmth ties the citrus and chem notes together with a kush-like backbone.


4. α-Pinene – 0.1719%

Sharp, bright pine that cuts through the sweetness.
Aroma: Pine needles, fresh evergreen.
Effects:
● Mental clarity
● Focus enhancement
● Helps prevent the profile from feeling too heavy

Pinene adds crispness and complements the terpinolene beautifully.


5. Linalool – 0.1686%

A floral terpene that softens the bold citrus-chem combination.
Aroma: Lavender, soft floral spice.
Effects:
● Calming
● Anti-stress
● Smooth, gentle inhalation

Creates a balanced aroma between bright, sharp, and sweet elements.


6. Limonene – 0.1375%

The primary driver of the “orange cookie” aroma.
Aroma: Bright citrus, orange rind, sweet lemon.
Effects:
● Mood uplift
● Stress relief
● Enhances flavor and sweetness

Limonene is essential to the strain’s dessert-like citrus identity.


7. α-Bisabolol – 0.0966%

A rare terpene more common in chamomile.
Aroma: Honey-sweet, soft floral.
Effects:
● Anti-irritant
● Anti-inflammatory
● Adds a gentle elegance

Contributes to Orange Cookie Chem’s “silky” aromatic finish.


8. trans-Ocimene – 0.0922%

A sweet, green, fruity terpene that brightens the nose.
Aroma: Tropical, sweet green mango, floral.
Effects:
● Mood-brightening
● Helps create sweet, creamy notes

A key player in the strain’s fruity-cookie complexity.


9. β-Pinene – 0.0853%

Pairs with α-pinene for layered pine clarity.
Aroma: Bright pine, herbal, crisp.
Effects:
● Alertness
● Light uplifting energy

Supports the sativa-like sparkle of the top notes.


10. Guaiol – 0.0764%

A rare sesquiterpenoid that adds dryness and structure.
Aroma: Woody, crisp, slightly floral.
Adds clean definition to the terp profile.


11. α-Humulene – 0.0738%

Aroma: Woody, earthy, herbal.
Adds classic OG/Chem dryness and contributes to appetite-suppressing effects.


cis-Ocimene – 0.0413%

Aroma: Sweet, fruity, green floral.
Adds a lighter, candy-like sweetness.


trans-Nerolidol – 0.0351%

Aroma: Tea-like floral, soft woody.
Effects: calming, gentle relaxation.


Geraniol – 0.023%

Aroma: Rose, berry, fruit-floral.
Gives a perfume-like nuance underneath the citrus.


γ-Terpinene – 0.0204%

Aroma: Smoky citrus, herbal.
Enhances the orange-forward character.


α-Terpinene – 0.0194%

Aroma: Green citrus-herbal.
Adds brightness and enhances the sweet–citrus layers.


Caryophyllene Oxide – 0.0168%

Aroma: Dry woody spice.
Adds subtle kush-like warmth.


Camphene – 0.0135%

Aroma: Sharp pine, herbal coolness.
Adds depth to the pine ensemble.


Isopulegol – 0.0118%

Aroma: Minty citrus.
Adds a refreshing, cooling undertone.


3-Carene – 0.0113%

Aroma: Sweet citrus, piney herbal.
Contributes lightly to the citrus bouquet.


Cineole – 0.0061%

Aroma: Eucalyptus, minty.
Adds a faint cooling top-note.


● cis-Nerolidol – ND
Adds minimal influence but completes the floral complexity.


α-Terpinolene (0.2769%)

Not rare in isolation but rare to be this high outside Jack Herer-like genetics.
Gives OCC its “sparkling” citrus-pine complexity.


Guaiol (0.0764%)

Rare woody crisp terpene.


Geraniol (0.023%)

Perfume-grade; adds rose and sweet berry.


trans-Nerolidol (0.0351%)

Sedative floral-wood terp; uncommon in citrus strains.


Isopulegol (0.0118%)

Minty-cool rare terpene.


3-Carene (0.0113%)

Rare, sweet citrus-pine terp with bright top notes.
Often completely absent in hybrids.


α-Bisabolol (0.0966%)

Rare floral-honey terpene adding smoothness.


Why it matters:
OCC has a highly complex citrus–cookie–chem profile because of a unique combination of terpinolene + nerolidol + geraniol.


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